Buy modified starches online from FDCM
Modified starches are derived from native starches by physical or enzymatic treatment, which improves their resistance to heat, pH variations, and mechanical shear. This makes them highly functional, especially in applications where native starches fall short such as sauces, soups, instant desserts, and ready-to-use mixes. Notable options include modified corn starch – cold swelling, used for thickening without heat, and modified corn starch – hot swelling, activated by heat to deliver a smooth, creamy texture. Modified starches enable reliable, repeatable results in products that require specific consistency and stability, even when production processes are accelerated.Contact
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