Organic Acids & Regulators

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Organic acids and regulators play a role in maintaining proper pH, product stability, and freshness in food, cosmetics, and industrial applications. Citric acid anhydrous serves as an acidity regulator and preservative, enhancing flavor and stability in foods, beverages, and cleaning products. Tartaric acid influences structure and taste, commonly used in wines and juices, helping regulate coagulation and texture. Xanthan gum 80 mesh is a natural polysaccharide used as a thickener, emulsifier, and stabilizer - it gives products consistency, prevents separation, and improves texture across varying temperatures and pH levels. Sodium benzoate granulate is a preservative (E211) that helps limit microbial growth, extends shelf life, and maintains product quality. Acids and regulators in this group enrich formulations with taste control, durability, and physicochemical properties - enhancing consumer experience and prolonging usability.