Starches

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Starches are natural plant-based ingredients widely used in the food industry as thickeners, stabilizers, and texture carriers. They improve viscosity, structure, and shelf life, while also influencing product appearance and sensory qualities. They are applied in bakery, confectionery, pasta, snacks, soups, sauces, and instant desserts. Starches support gelling, provide smooth consistency, and help standardize recipes. The category includes corn starch - valued for its neutral taste and versatility, potato starch - known for its high water-binding capacity and fluffy texture, and modified corn starch – cold swelling - enabling desired consistency without the need for heat processing. Starches are essential ingredients that support functionality and quality in modern food production.
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