Buy wheat proteins online from FDCM
Wheat proteins are rich protein sources particularly valued for structure, texture, and stability. Their water absorption and elasticity - characteristic of gluten - make them ideal for baking, smoked goods, pasta, and plant-based meat analogues. Products in this category include hydrolyzed wheat gluten - offering solubility, emulsification, and foaming capacity, and vital wheat gluten - known for its dough conditioning, elasticity, and stabilization functions. Wheat proteins are useful in formulations where enhanced texture and structural integrity are essential.Contact
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