Whey Permeates

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Whey Permeates are a dairy fraction obtained from whey, primarily composed of lactose and minerals, with proteins and fats removed. Because of their composition, they act as a mild sweetening agent and can influence texture, making them a functional ingredient in various food applications. They’re used in bakery to improve crust color and texture; in instant mixes - aiding solubility and carrying flavors; and in dairy-based products, beverages, and desserts where they help balance sweetness and enhance product cohesion. A representative product is whey permeate - a versatile whey fraction that improves texture and sensory properties without adding fats or proteins. As such, Whey fractions enable the creation of recipes with smoother texture, natural sweetness, and greater stability.