Anhydrous Milk Fat (Butteroil)
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Description

Anhydrous milk fat (AMF) is a highly concentrated dairy fat obtained from milk or cream through the removal of almost all water and non-fat milk solids. The product contains not less than 99.8% milk fat, making it one of the purest forms of dairy fat available for industrial use.

Technical aspects

Thanks to its high fat content and low moisture level, butteroil offers excellent stability and consistent performance in food processing applications.

Available product variations:

  • AMF with a low melting point – most suitable for the production of ice cream and spreads,
  • AMF with a medium melting point – ideal for making cakes and desserts,
  • AMF with a high melting point – used for puff pastry products.
Parameter Value
Moisture Max. 0.4%
Butterfat Min. 99.6%
Free Fatty Acids (as oleic acid) Max. 0.4%
Peroxide Value Max. 0.6 meq O₂/kg
Melting Point 29 – 33°C
Metal detection on cartons 3.0 mm Fe, 4.0 mm Non-Fe, 4.0 mm Stainless Steel

 

Parameter Limit
Total plate count ≤ 1,000 cfu/g
Enterobacteriaceae ≤ 10 cfu/g
Enterococci ≤ 100 cfu/g
E. coli ≤ 100 cfu/g
Salmonella Absent in 375 g
Faecal Streptococci Target < 20 cfu/g (Reject ≥ 100 cfu/g)
Coagulase-positive staphylococci ≤ 10 cfu/g
Yeast & mould ≤ 50 cfu/g
Listeria monocytogenes Absent in 25 g

Application

Anhydrous milk fat is commonly used in:

  • chocolate and confectionery production,
  • bakery and pastry applications,
  • recombined dairy products (butter, cream, milk powders),
  • ice cream and frozen desserts,
  • ready meals and sauces,
  • infant formula and specialised nutrition (subject to regulations).

Storage

Product should be stored in cool, dry conditions, protected from direct sunlight, to maintain quality and shelf stability.

Package

Product supplied in food-grade cartons with an inner liner, designed to protect the product from light, moisture and contamination.

Anhydrous Milk Fat (Butteroil)

10,35EUR/kg

Shipping fee not included.

Anhydrous Milk Fat (Butteroil)
Minimal order
Custom offer
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Anhydrous milk fat (AMF) is a highly concentrated dairy fat obtained from milk or cream through the removal of almost all water and non-fat milk solids. The product contains not less than 99.8% milk fat, making it one of the purest forms of dairy fat available for industrial use.

Technical aspects

Thanks to its high fat content and low moisture level, butteroil offers excellent stability and consistent performance in food processing applications.

Available product variations:

  • AMF with a low melting point – most suitable for the production of ice cream and spreads,
  • AMF with a medium melting point – ideal for making cakes and desserts,
  • AMF with a high melting point – used for puff pastry products.
Parameter Value
Moisture Max. 0.4%
Butterfat Min. 99.6%
Free Fatty Acids (as oleic acid) Max. 0.4%
Peroxide Value Max. 0.6 meq O₂/kg
Melting Point 29 – 33°C
Metal detection on cartons 3.0 mm Fe, 4.0 mm Non-Fe, 4.0 mm Stainless Steel

 

Parameter Limit
Total plate count ≤ 1,000 cfu/g
Enterobacteriaceae ≤ 10 cfu/g
Enterococci ≤ 100 cfu/g
E. coli ≤ 100 cfu/g
Salmonella Absent in 375 g
Faecal Streptococci Target < 20 cfu/g (Reject ≥ 100 cfu/g)
Coagulase-positive staphylococci ≤ 10 cfu/g
Yeast & mould ≤ 50 cfu/g
Listeria monocytogenes Absent in 25 g

Application

Anhydrous milk fat is commonly used in:

  • chocolate and confectionery production,
  • bakery and pastry applications,
  • recombined dairy products (butter, cream, milk powders),
  • ice cream and frozen desserts,
  • ready meals and sauces,
  • infant formula and specialised nutrition (subject to regulations).

Storage

Product should be stored in cool, dry conditions, protected from direct sunlight, to maintain quality and shelf stability.

Package

Product supplied in food-grade cartons with an inner liner, designed to protect the product from light, moisture and contamination.

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