Description

Cardamom seeds are a natural aromatic spice obtained from the seeds of Elettaria cardamomum, sourced from selected regions in Guatemala and Nigeria. The product is loose, with a greenish-yellow-brown color, a distinctive spicy aroma, and a rich flavor profile — slightly bitter with a subtle camphor note, free from foreign odors or aftertastes.

Known as the “queen of spices,” cardamom is widely used in the food industry, particularly in bakery, confectionery, beverages, and spice blends. It is also valued in cosmetics, nutraceuticals, and herbal formulations for its natural origin, pleasant fragrance, and flavor-enhancing properties.

Technical aspects

Cardamom seeds are an aromatic product of consistent quality and stable physical properties, characterized by a clean composition and high purity.

Parameter Value
Color Greenish-yellow-brown
Consistency Loose
Aroma Characteristic, without foreign odors
Taste Spicy, slightly bitter with a hint of camphor, without foreign aftertastes
Moisture content Max. 12%
Organic and mineral impurities Max. 2%
Pests or residues Not allowed
Ochratoxin A Max. 15 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep tightly sealed, protected from light, moisture, and foreign odors.

Package

The product is packed in sealed, food-grade packaging that protects it from contamination and moisture, preserving its aroma and quality during storage and transport.

Cardamom Seeds Guatemala

27,34EUR/kg

25,97EUR/kg (5% off)
min. 2,000 kg
24,61EUR/kg (10% off)
min. 4,000 kg
23,24EUR/kg (15% off)
min. 8,000 kg
21,87EUR/kg (20% off)
min. 20,000 kg
Minimal order
1000 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Cardamom seeds are a natural aromatic spice obtained from the seeds of Elettaria cardamomum, sourced from selected regions in Guatemala and Nigeria. The product is loose, with a greenish-yellow-brown color, a distinctive spicy aroma, and a rich flavor profile — slightly bitter with a subtle camphor note, free from foreign odors or aftertastes.

Known as the “queen of spices,” cardamom is widely used in the food industry, particularly in bakery, confectionery, beverages, and spice blends. It is also valued in cosmetics, nutraceuticals, and herbal formulations for its natural origin, pleasant fragrance, and flavor-enhancing properties.

Technical aspects

Cardamom seeds are an aromatic product of consistent quality and stable physical properties, characterized by a clean composition and high purity.

Parameter Value
Color Greenish-yellow-brown
Consistency Loose
Aroma Characteristic, without foreign odors
Taste Spicy, slightly bitter with a hint of camphor, without foreign aftertastes
Moisture content Max. 12%
Organic and mineral impurities Max. 2%
Pests or residues Not allowed
Ochratoxin A Max. 15 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep tightly sealed, protected from light, moisture, and foreign odors.

Package

The product is packed in sealed, food-grade packaging that protects it from contamination and moisture, preserving its aroma and quality during storage and transport.

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