Bovine Collagen Powder
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Description

Bovine collagen is a high-purity protein obtained from bovine hides through hydrolysis. The product is a light-coloured powder with low moisture content, high solubility and a neutral taste.

Bovine collagen hydrolysate is characterised by low viscosity, low molecular weight (2000–3000 Da) and high protein content (min. 90%). It is free from pathogens and heavy metals and meets strict safety standards for the food industry.

Technical aspects

Collagen powder is characterised by a light structure, high protein concentration and low ash content. It is suitable for technological applications requiring low viscosity and microbiological stability.

Parameter Value
Molecular weight 2000–3000 Da
Moisture (loss on drying) max. 10.0%
Bulk density 0.3–0.5 g/cm³
Viscosity 2.0–5.0 mPa·s
Ash content max. 2.0%
Protein content min. 90.0%
SO₂ max. 50 ppm
H₂O₂ max. 10 ppm

Application

Bovine collagen powder is used in the food industry as a functional ingredient in beverages, protein bars, dietary supplements, jellies and instant soups. Thanks to its low viscosity, it works well in liquid and powdered recipes.

Beef collagen is also used in products dedicated to athletes and the elderly – it supports the regeneration of connective tissue and maintains joint health. Thanks to its neutral taste, it can be easily combined with other ingredients.

Storage

Bovine collagen for human consumption should be stored in a dry, cool and shaded place, in its original packaging, away from moisture and strong odours.

Package

Bovine collagen hydrolysate is available in bulk packaging (paper bags with PE inserts or big bags) – depending on the customer’s needs.

Bovine Collagen Powder

9,45EUR/kg

Bovine Collagen Powder
9,45EUR/kg
min. 1 kg
9,26EUR/kg
min. 1,000 kg
9,07EUR/kg
min. 3,000 kg
8,88EUR/kg
min. 4,000 kg
Minimal order
1 MT
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Bovine collagen is a high-purity protein obtained from bovine hides through hydrolysis. The product is a light-coloured powder with low moisture content, high solubility and a neutral taste.

Bovine collagen hydrolysate is characterised by low viscosity, low molecular weight (2000–3000 Da) and high protein content (min. 90%). It is free from pathogens and heavy metals and meets strict safety standards for the food industry.

Technical aspects

Collagen powder is characterised by a light structure, high protein concentration and low ash content. It is suitable for technological applications requiring low viscosity and microbiological stability.

Parameter Value
Molecular weight 2000–3000 Da
Moisture (loss on drying) max. 10.0%
Bulk density 0.3–0.5 g/cm³
Viscosity 2.0–5.0 mPa·s
Ash content max. 2.0%
Protein content min. 90.0%
SO₂ max. 50 ppm
H₂O₂ max. 10 ppm

Application

Bovine collagen powder is used in the food industry as a functional ingredient in beverages, protein bars, dietary supplements, jellies and instant soups. Thanks to its low viscosity, it works well in liquid and powdered recipes.

Beef collagen is also used in products dedicated to athletes and the elderly – it supports the regeneration of connective tissue and maintains joint health. Thanks to its neutral taste, it can be easily combined with other ingredients.

Storage

Bovine collagen for human consumption should be stored in a dry, cool and shaded place, in its original packaging, away from moisture and strong odours.

Package

Bovine collagen hydrolysate is available in bulk packaging (paper bags with PE inserts or big bags) – depending on the customer’s needs.

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