Description

Pistachio Kernels are de-shelled pistachios available in various forms, including raw, roasted unsalted, and roasted salted. They are carefully processed to preserve their natural flavor, color, and texture. Raw pistachios have a green exterior with a cream-colored interior, while roasted varieties develop a deeper roasted hue. Their firm yet crunchy texture makes them a popular ingredient in baking, confectionery, and snack production. 

Technical aspects

Pistachio Kernels are available in different sizes: Large Whole (min. 80%), 60% Large Whole (min. 60%), Whole and Broken (min. 40%), and Large Pieces (max. 39%). All varieties undergo metal detection screening to ensure product safety. The roasting process is carefully controlled, with moisture levels ranging from <4.5% for unsalted varieties to 2.0–3.5% for signature roasted pistachios. The product meets strict quality standards, with free fatty acid content ≤ 1.5% and a peroxide value ≤ 5 meq/kg.

Storage

Store Pistachio Kernels in a cool (4-15°C) and dry (50-60% humidity) environment to maintain freshness and prevent oxidation. 

Package

Foodcom S.A. supplies Pistachio Kernels in 10 kg and 25 kg bags. 

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