Hydrolysed wheat gluten serves as a highly digestible source of protein in feed mixtures for livestock, poultry, fish and pets. Thanks to its favourable amino acid profile, it supports normal growth, development and condition of animals, and its high digestibility makes it a valued additive in the nutrition of young animals and in diets requiring easily digestible protein components.

Hydrolyzed wheat gluten should be stored at a temperature between 2°C and 10°C, in its original, tightly sealed packaging, in a dry place, away from strong odours and moisture.