Macadamia Nuts Organic
macadami nuts raw
macadamia nuts bulk
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Description

Organic macadamia nunts are whole macadamia nut kernels, style i4, originating from Kenya. The product is untreated, organically produced and suitable for raw consumption. The kernels are characterised by their round shape, cream to white colour, and a mild, delicate flavour typical of high-quality macadamia nuts, without rancidity or foreign tastes and odours.

Technical aspects

Thanks to their natural sensory profile and controlled quality parameters, organic macadamia nuts are valued both for direct consumption and as a premium ingredient in food processing. Their smooth texture and subtle taste make them a versatile component in a wide range of culinary and industrial food applications.

Parameter Value
Form Whole kernels (style i4)
Colour Characteristic, round, cream/white
Taste and smell Characteristic, mild, not rancid, free of foreign flavours and odours
Free Fatty Acids (FFA) ≤ 0.5%

 

Parameter Limit
Total plate count < 100,000 cfu/g
Enterobacteriaceae < 1,000 cfu/g
Yeasts < 10 cfu/g
Moulds and yeasts < 100 cfu/g
E. coli < 10 cfu/g
Salmonella Absent in 125 g

Application

Organic macadamia nuts are suitable for:

  • direct consumption and snacking,
  • bakery and confectionery products,
  • nut mixes and premium snacks,
  • desserts and fillings,
  • food industry semi-finished products.

Storage

Product should be stored in cool and dry conditions, protected from moisture and contamination, to maintain quality throughout shelf life.

Package

Product supplied in small bags.

Macadamia Nuts Organic

Shipping fee not included.

Macadamia Nuts Organic
macadami nuts raw
macadamia nuts bulk
Minimal order
Custom offer
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Ask for a sample

Customer support

+48 577 124 466

[email protected]

Download specification

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic macadamia nunts are whole macadamia nut kernels, style i4, originating from Kenya. The product is untreated, organically produced and suitable for raw consumption. The kernels are characterised by their round shape, cream to white colour, and a mild, delicate flavour typical of high-quality macadamia nuts, without rancidity or foreign tastes and odours.

Technical aspects

Thanks to their natural sensory profile and controlled quality parameters, organic macadamia nuts are valued both for direct consumption and as a premium ingredient in food processing. Their smooth texture and subtle taste make them a versatile component in a wide range of culinary and industrial food applications.

Parameter Value
Form Whole kernels (style i4)
Colour Characteristic, round, cream/white
Taste and smell Characteristic, mild, not rancid, free of foreign flavours and odours
Free Fatty Acids (FFA) ≤ 0.5%

 

Parameter Limit
Total plate count < 100,000 cfu/g
Enterobacteriaceae < 1,000 cfu/g
Yeasts < 10 cfu/g
Moulds and yeasts < 100 cfu/g
E. coli < 10 cfu/g
Salmonella Absent in 125 g

Application

Organic macadamia nuts are suitable for:

  • direct consumption and snacking,
  • bakery and confectionery products,
  • nut mixes and premium snacks,
  • desserts and fillings,
  • food industry semi-finished products.

Storage

Product should be stored in cool and dry conditions, protected from moisture and contamination, to maintain quality throughout shelf life.

Package

Product supplied in small bags.

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