Description

Brazil nut kernels are whole, cleaned and carefully sorted edible kernels obtained from Brazil nuts. They are valued for their natural sensory qualities and are widely used both for direct consumption as well as a semi-finished ingredient for the food industry.

Technical aspects

The product consists of uniform kernels with a characteristic light brown to gold-brown colour, a firm and crisp texture, and distinctive nutty flavour. It is free from foreign tastes and odours.

Grade Count per lb Count per kg
Large 80–110 176–242
Medium 110–130 242–286
Smalls 140–160 308–352
Midgets 160–180 352–396
Tiny 180–220 396–484

 

Parameter Value
Moisture Max. 4.5%
Free fatty acids (FFA) < 1%
Peroxide value < 10 meq O₂/kg
Pesticides In accordance with Regulation (EC) No 396/2005
Contaminants In accordance with Regulation (EU) No 2023/915
Serious damages* < 5% by weight
Minor damages** < 10% by weight
Shell pieces and foreign matter < 25 pieces / 1000 lbs

 

Parameter Limit
Total Plate Count < 50,000 cfu/g
Coliforms < 100 cfu/g
Yeasts / Moulds < 100 cfu/g
E. coli < 10 cfu/g
Salmonella Absent in 25 g

Application

Brazil nuts are suitable for:

  • direct consumption,
  • bakery and confectionery products,
  • snack mixes and nut blends,
  • desserts and fillings,
  • food industry semi-finished products.

Storage

Brazil nuts should be stored under cool and dry conditions, in clean and well-ventilated premises, to maintain quality throughout shelf life.

Package

The product is supplied in small bags or big bags, suitable for food-grade storage and transport.

Brazil Nut Kernels

  1. brazil nut kernels
  2. Brazil Nut Kernels
  3. Brazil Nut Kernels
Brazil Nut Kernels

Presented images are for illustrative purposes only.

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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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