Milk Protein Concentrate 85% (20kg)

Milk Protein Concentrate 85% is presented as a free-flowing powder with a uniform white to ivory color and a neutral, clean aroma. Its physical properties, including a maximum moisture content of 6% and fat content up to 2.5%, make it an ideal component for diverse production environments.

Engineered for functionality, this ingredient offers superior solubility, excellent stability, and key capabilities such as foaming, texturizing, water-binding, and coagulating. It enhances cheese-making processes by improving rennet coagulation and curd firmness, while also contributing to the formulation of calcium and vitamin D-enriched products.

Because of its high protein to low lactose protein ratio, Milk Protein Concentrate is often used in low-carbohydrate foods and protein-enriched beverages. It can also be added to baked goods, desserts, dairy drinks, sauces, yogurts, ice cream and cheese. It is a popular ingredient in low-fat and low-lactose products. Milk Protein Concentrate can be used as a substitute for whole milk powder or skimmed milk powder, achieving the same protein content.

Milk Protein Concentrate is also used to make pediatric, medical, geriatric, and sports nutrition products, as well as meal replacements and weight control products.

The storage period of Milk Protein Concentrate 85% is 24 months.