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Natural Pistachio Kernels
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Natural Pistachio Kernels

24.00EUR/kg

Shipping fee not included.

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Natural Pistachio Kernels
Download specification
Minimal order
10 kg
Stock
Available
Ask for a sample

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 contact@fdcm.eu

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Natural Pistachio Kernels are premium-quality raw pistachios obtained from carefully selected nuts grown in California. The kernels are whole, well-developed, and naturally shelled. Their skin displays a characteristic violet-brown color, while the inner part ranges from light green to yellowish-green. The product has a clean, typical pistachio aroma and taste, free from any foreign odors or flavors.

Thanks to their distinctive flavor, crunchy texture, and appealing appearance, these pistachios are widely used in the food industry — especially in confectionery, bakery, snacks, and gourmet products. They are also suitable for use in plant-based foods, desserts, and premium culinary applications.

Technical aspects

Natural pistachio kernels are a pure, high-quality product with stable physical and chemical characteristics, ensuring consistent performance in industrial and culinary use.

Parameter Value
Ingredients 100% raw pistachios
Color Violet-brown skin, light green to yellowish-green inside
Appearance Whole, normally developed kernels
Aroma Typical for pistachio kernels, without foreign odors
Taste Typical, clean, without foreign aftertastes
Moisture Max. 6.5%
Salt Max. 0.02%
Peroxide value Max. 3.0 meq/kg
Free fatty acids Max. 1.0%
Aflatoxin B1 Max. 8 µg/kg
Total aflatoxins (B1 + B2 + G1 + G2) Max. 10 µg/kg
Ochratoxin A Max. 5 µg/kg
Cadmium Max. 0.3 mg/kg
Lead Max. 0.5 mg/kg
Total plate count < 100,000 cfu/g
Moulds and yeasts < 10,000 cfu/g
Escherichia coli < 10 cfu/g
Salmonella Absent in 25 g
Listeria monocytogenes Absent in 25 g

Storage

Store in a cool, dry, and dark place with a stable temperature not exceeding 21°C and relative humidity up to 70%. Keep the product in sealed packaging, protected from light, moisture, and foreign odors.

Package

The product is packed in sealed, food-grade packaging that ensures protection against contamination and moisture, maintaining its freshness, taste, and quality during storage and distribution.

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