Description

Whole dried cranberry is a product obtained from ripe cranberries that have been dried with the addition of sweetener and sunflower oil. The fruit retains its intense colour, characteristic taste and aroma. Thanks to the appropriate drying process, it has a soft, slightly springy texture.

Whole dried cranberries are distinguished by their high fibre content and natural bioactive ingredients present in the fruit. They are a functional addition to many food products, giving them both taste and visual appeal.

Technical aspects

Dried cranberries have a sweet and sour taste, a characteristic fruity aroma, a dark red colour and a slightly shiny surface. The fruits are soft and elastic, which makes them easy to use in various recipes.

Parameter Value
Form whole fruit
Moisture content approx. 15%
Added sugar yes
Added oil sunflower oil
Colour dark red

Application

Dried cranberries are used in the production of bakery products, confectionery, muesli, bars, desserts and fruit mixes. They give products a natural, fruity taste and an attractive appearance.

Dried cranberries are also a popular addition to salads, meat dishes and trail mix snacks. They enrich the diet with natural fibre and valuable phytonutrients.

 

Storage

Dried cranberries should be stored in a cool, dry and shaded place, in a sealed container, away from moisture and strong odours.

Package

The product is packed in bags intended for contact with food, protecting it from moisture and light.