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Rapeseed Lecithin
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Rapeseed Lecithin

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Rapeseed Lecithin
Download specification
Minimal order
10 MT
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

Contact with us

Contact Phone:

  +48 577 124 466

Email Adress:

 contact@fdcm.eu

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Rapeseed lecithin is a natural emulsifier obtained from rapeseed. It is a brown liquid with a typical neutral smell and taste, without any foreign aromatic notes.

The product is characterised by good stability, suitable viscosity and low water content. Thanks to its emulsifying, anti-caking and stabilising properties, it is valued in many industrial applications, especially in the food sector.

Technical aspects

Rapeseed phospholipids have a liquid, viscous consistency, uniform brown colour and a neutral taste and odour. They meet the microbiological and chemical standards applicable in the food industry.

Parameter Value
Water content max. 1.0%
Viscosity at 25°C max. 12.5 Pa·s
Gardner colour max. 15%
Arsenic max. 3 ppm
Lead max. 2 ppm
Mercury max. 1 ppm
Cadmium max. 1 ppm
Total number of microorganisms max. 3000/g
Yeast max. 50/g
Moulds max. 50/g
Coliforms not detected in 1 g
Salmonella not detected in 25 g

Storage

Liquid rapeseed lecithin should be stored in a dry, clean warehouse at a temperature of 4–25°C and relative humidity below 75%, in its original, tightly closed packaging.

Package

The product is available in drums, IBCs or flexitanks, depending on the customer’s needs.

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