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Soy Flour
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Soy Flour

Shipping fee not included.

Soy Flour
Download specification
Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Soy flour is rich in protein and fiber, non-GMO, and it is ideal for the food and feed industry.

Technical aspects

Soy flour is a fine powder with a creamy or light yellow color. During the manufacturing process, non-GMO soybeans are thoroughly cleaned and then turned into flakes from which the oil is extracted using a solvent. It is produced by grinding the resulting soy flakes.

The product has a high nutritional value and is rich in proteins, fiber, iron and calcium. It also has functional properties – it can be a binder, has the ability to absorb water, which improves the elasticity and viscosity of products. At the same time it can affect the crispness of baked goods, because it does not contain gluten.

Physical and chemical properties Value
Mechanical impurities Unacceptable
Water content Max. 48%
Fibers, maximum content Max. 1.8%
Fat content Max. 3.5%
Protein content Max. 8.0%

Storage

The storage period of soy flour is 12 months. The product should be stored in a dry and cool place.

Package

Product delivered in Small Bags.

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