Functional soy fiber is used in the baking, confectionery, meat and vegan industries and in the production of high-fibre foods. It helps to increase the nutritional value of end products and improves water retention and the texture of baked goods, cakes and snacks.
Soybean cotledon fiber is also used in the production of dietary supplements, protein bars, functional blends and plant-based products. Thanks to its high fiber content and low fat content, it is ideal for low-calorie and health-conscious recipes.