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Tara Gum (E417)
tara gum
tara gum bulk
Download specification

Tara Gum (E417)

Shipping fee not included.

Tara Gum (E417)
tara gum
tara gum bulk
Download specification
Minimal order
Custom offer
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Contact Phone:

  +48 577 124 466

Email Adress:

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Tara gum is a natural food-grade hydrocolloid obtained by grinding the endosperm of seeds of Caesalpinia spinosa, a plant belonging to the Leguminosae family. The product consists mainly of high-molecular-weight polysaccharides, predominantly galactomannans, which provide excellent thickening and stabilising properties.

In food processing, tara gum is valued for its functional versatility and clean-label appeal. It can be used alone or in combination with other hydrocolloids to enhance texture, improve freeze–thaw stability and control syneresis.

Technical aspects

Tara gum is supplied as a white to white-yellow, odourless powder with a neutral sensory profile, allowing it to be used without affecting the taste or aroma of finished products. It hydrates efficiently in aqueous systems, providing smooth and consistent viscosity across a wide range of formulations.

Parameter Value
Appearance White to white-yellow, odourless powder
Solubility Soluble in water, insoluble in ethanol
Loss on drying Max. 15%
Ash Max. 1.5%
Acid insoluble matter Max. 2%
Protein Max. 3.5%
Starch Not detectable
Arsenic (As) Max. 3 mg/kg
Lead (Pb) Max. 2 mg/kg
Mercury (Hg) Max. 1 mg/kg
Cadmium (Cd) Max. 1 mg/kg

Application

It is widely used in food and beverage applications, including:

  • dairy products and dairy alternatives,
  • sauces, dressings and emulsions,
  • bakery and confectionery products,
  • frozen desserts and ice cream,
  • plant-based and clean-label formulations,
  • products requiring viscosity control and stabilisation.

Storage

Product should be stored in a dry and cool warehouse, protected from moisture and direct sunlight.

Package

Product delivered in 25 kg bags.

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