Turmeric Root Extract
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Description

Turmeric extract is a natural plant ingredient obtained from the root of Curcuma longa L., containing as much as 95% curcuminoids. The product is a fine, bright yellow powder with a typical, slightly bitter taste and aroma of spices.

Curcumin 95% is known for its strong anti-inflammatory and antioxidant properties. Thanks to its functional characteristics, it is used in dietary supplements, nutraceuticals and in the food industry as a natural colouring agent and health aid.

 

Technical aspects

Curcuma longa extract meets strict quality and purity standards. The product is microbiologically safe, GMO-free and contains heavy metals in acceptable amounts.

Parameter Value
Appearance Fine, fresh yellow powder
Taste and smell Typical for the plant
Curcuminoid content 95%
Sieve analysis 90% < 80 mesh
Moisture content ≤ 5%
Total ash ≤ 5%
Arsenic ≤ 1 ppm
Cadmium ≤ 1 ppm
Lead ≤ 3 ppm
Mercury ≤ 0.1 ppm
Total heavy metals ≤ 10 ppm
Total number of microorganisms ≤ 10,000 cfu/g
Yeast and mould ≤ 1,000 cfu/g
Salmonella Absent / 10 g
E. coli Absent / 1 g
Sterilisation High temperature and pressure (5–10 s)

Application

Turmeric extract is widely used in the dietary supplement industry as an ingredient that supports the immune, digestive and joint health. Thanks to its antioxidant and anti-inflammatory properties, it is valued in preparations that help fight free radicals and oxidative stress.

In the food industry, curcumin is also used as a natural colouring agent with an intense yellow colour – ideal for colouring dairy products, beverages, vegan products and ready meals. It is also increasingly used in functional foods and clean label products.

Storage

The product should be stored in a cool, dry and dark place in a tightly closed container, away from sunlight and moisture.

Package

The extract is packed in 25 kg drums with an inner foil to protect against external factors. The packaging ensures long shelf life and safe transport.

 

Turmeric Root Extract

24,04EUR/kg

Shipping fee not included.

Turmeric Root Extract
22,84EUR/kg (5% off)
min. 50 kg
21,64EUR/kg (10% off)
min. 100 kg
20,43EUR/kg (15% off)
min. 200 kg
19,23EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Turmeric extract is a natural plant ingredient obtained from the root of Curcuma longa L., containing as much as 95% curcuminoids. The product is a fine, bright yellow powder with a typical, slightly bitter taste and aroma of spices.

Curcumin 95% is known for its strong anti-inflammatory and antioxidant properties. Thanks to its functional characteristics, it is used in dietary supplements, nutraceuticals and in the food industry as a natural colouring agent and health aid.

 

Technical aspects

Curcuma longa extract meets strict quality and purity standards. The product is microbiologically safe, GMO-free and contains heavy metals in acceptable amounts.

Parameter Value
Appearance Fine, fresh yellow powder
Taste and smell Typical for the plant
Curcuminoid content 95%
Sieve analysis 90% < 80 mesh
Moisture content ≤ 5%
Total ash ≤ 5%
Arsenic ≤ 1 ppm
Cadmium ≤ 1 ppm
Lead ≤ 3 ppm
Mercury ≤ 0.1 ppm
Total heavy metals ≤ 10 ppm
Total number of microorganisms ≤ 10,000 cfu/g
Yeast and mould ≤ 1,000 cfu/g
Salmonella Absent / 10 g
E. coli Absent / 1 g
Sterilisation High temperature and pressure (5–10 s)

Application

Turmeric extract is widely used in the dietary supplement industry as an ingredient that supports the immune, digestive and joint health. Thanks to its antioxidant and anti-inflammatory properties, it is valued in preparations that help fight free radicals and oxidative stress.

In the food industry, curcumin is also used as a natural colouring agent with an intense yellow colour – ideal for colouring dairy products, beverages, vegan products and ready meals. It is also increasingly used in functional foods and clean label products.

Storage

The product should be stored in a cool, dry and dark place in a tightly closed container, away from sunlight and moisture.

Package

The extract is packed in 25 kg drums with an inner foil to protect against external factors. The packaging ensures long shelf life and safe transport.

 

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