Vital Wheat Gluten
2.05€ (2,05 € / 1kg)
Lowest Price in 30 days.
We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.
Delivery
To collect goods from our warehouses, please contact the
logistics department at +48 577 494 140.
Description
Vital Wheat Gluten is the secret to flavor and texture of products. It’s ideal for improving texture, but it’s also a valuable source of plant-based protein. Discover its versatile use in the food and feed industry.
Technical aspects
Vital Wheat Gluten usually comes in the form of a powder that has a beige color and a doughy taste. The product is made by hydrating dense wheat flour to activate the gluten, and then altering the hydrated mass to remove the starch and extract only the gluten. The gluten is then dried and ground back into powder.
Vital Wheat Gluten is characterized by its flexibility and texture-enhancing properties. It enables the binding of gas and steam and gives baked goods with whole wheat or coarse grain flour more volume and a lighter texture. Vital Wheat Gluten’s binding properties provide a meaty, smooth texture and maintain the firmness of frozen products.
Vital Wheat Gluten is soy-free and low in fat and carbohydrates.
Storage
The storage period of Vital Wheat Gluten is up to 24 months. Proper storage requires airtight packaging in a dry, cool warehouse.
Package
Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags.
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