White sugar

White sugar is a premium-quality, versatile ingredient essential in various sectors of the food and beverage industry. Renowned for its purity and reliability, it serves as a cornerstone in both large-scale food production and specialized applications. Its exceptional quality ensures enhanced performance and consumer satisfaction, making it an indispensable component in diverse production processes.

White sugar is a refined crystalline product with a uniform texture, free from clumps or impurities, and a distinctly sweet flavor. With a high sucrose content (≥99.7%) and low moisture (≤0.06%), it ensures stability, long shelf life, and reliable performance in production. The product meets HACCP standards and European regulations, making it a consistent and high-quality choice for industrial applications.

White sugar has no defined shelf life, provided it is stored in a dry place, free of foreign odours, with a maximum humidity of 70% and a temperature above 10ºC.

White sugar is available in a variety of packaging options for convenient and safe storage and transport. Each package protects the product from the effects of moisture and other adverse external factors, allowing the sugar to retain its full freshness and quality. Standard packaging includes 25kg bags and a bulk option of 1,000kg in Big Bags to accommodate different scales of industrial production.