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Lavender Flower

21,12EUR/kg

Shipping fee not included.

Minimal order
65 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Lavender flower is a natural dried herbal product obtained from the blossoms of Lavandula species, sourced from selected regions of Albania, France, and Poland. The product is finely powdered, featuring a blue-violet color, a pleasant floral aroma, and a distinctive, mildly sweet taste typical of lavender, free from foreign odors or tastes.

Lavender flower is valued for its aromatic and sensory properties. It is commonly used in the food industry — in teas, herbal blends, bakery, confectionery, and flavoring applications — as well as in cosmetics, perfumery, and aromatherapy, where its natural fragrance and calming qualities are highly appreciated.

Aspects techniques

Lavender flower is a powdered, aromatic product with stable sensory and physical characteristics, ensuring consistent quality and purity.

Parameter Value
Color Blue-violet
Consistency Powdered
Aroma Typical, without foreign odors
Taste Distinctive, without foreign tastes
Moisture content Max. 12%
Pests or residues Not allowed
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
PAHs in fat Max. 10 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a cool, dry, and clean environment at a temperature up to 25°C and relative humidity not exceeding 75%. Keep tightly sealed and protected from light, moisture, and external odors.

Paquet

The product is packed in sealed, food-grade packaging designed to protect it from contamination and moisture, preserving its color, aroma, and quality throughout storage.

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