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Modified Corn Starch Cold Swelling
Modified Corn Starch Cold Swelling
starch

Modified Corn Starch Cold Swelling

Shipping fee not included.

Modified Corn Starch Cold Swelling
Modified Corn Starch Cold Swelling
starch
Minimal order
1 MT
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Modified corn starch is a product obtained from corn, which undergoes special processing that enables it to swell and form a gel when in contact with water. It is characterised by a white or slightly yellowish colour and a typical neutral taste and odour.

The product is a free-flowing powder with a uniform structure. Thanks to its technological properties, it is a valued ingredient in the food industry, where it facilitates the preparation of ready-made mixtures without the need for heating.

Aspects techniques

Instant corn starch retains its microbiological stability and is easy to store.

Parameter Value
Moisture content max. 12.5%
pH 4.0 – 7.0
Protein content max. 0.6%
Ash content max. 0.25%
Total number of microorganisms <10,000 cfu/g
Moulds <1,000 cfu/g
Yeasts <1000 cfu/g
E. coli <10 cfu/g
Salmonella absent

Application

Modified corn starch is used in the food industry as a thickener, stabiliser and carrier in desserts, sauces, dressings, baked goods, beverages and instant products. It allows the desired consistency to be achieved without heating.

Gelling corn starch is also used in bakery and confectionery mixes, ice cream, fillings and dairy products, where it improves texture, binds water and stabilises the structure of the finished product.

Storage

Modified corn starch should be stored in a cool (5–28°C), dry and clean place, at a relative humidity below 70%, away from moisture, pests and foreign odours.

Paquet

The product is available in bags or bulk packaging tailored to customer requirements.

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