Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Télécharger la spécification

Description

Organic cocoa powder 10–12% is a natural product obtained from certified organic cocoa beans. It is not alkalised, which allows it to retain the intense flavour and aroma typical of raw cocoa. It has a dark brown colour and a uniform, free-flowing texture.

It contains no additives, GMOs or allergens, making it a suitable choice for producers of organic, vegan and functional foods. It works well in recipes where natural flavour, simple ingredients and clean label requirements are important.

Aspects techniques

Organic cocoa powder 10–12% is characterised by fine grinding, no lumps and a uniform structure. It has a characteristic cocoa aroma and taste, without any foreign aromas. The product does not contain allergens or genetically modified ingredients.

 

Parameter Value
Fat content 10–12%
Water content Max. 6%
Ash content <10%
Total number of microorganisms <50,000 cfu/g
Mould and yeast <1,000 cfu/g
E. coli <10 cfu/g
Salmonella Absent
Allergens None
GMO Does not contain

Application

Organic cocoa is used in the production of biscuits, baked goods, creams, instant drinks, ice cream, bars and breakfast mixes. Thanks to its natural flavour, it is suitable for products that do not contain flavourings or additives.

It is also popular in organic, vegan and ‘free from’ foods. Its natural origin and lack of additives mean that it can be used in products labelled as ‘clean label’ and in recipes aimed at consumers who care about ingredients.

Storage

Organic cocoa should be stored in a dry, cool and odourless place at a temperature between 10°C and 25°C. Under the right conditions, the product will retain its properties for a long time.

Paquet

The product is packed in 25 kg multi-layer paper bags with a plastic liner or in LDPE bags.

Organic Cocoa Powder 10-12%

Shipping fee not included.

Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Organic Cocoa Powder 10-12%
Minimal order
25 kg
Stock
On demand
Total:
Each:
Demander un produit
Order more

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Ask for a sample

Service clientèle

+48 577 124 466

[email protected]

Télécharger la spécification

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic cocoa powder 10–12% is a natural product obtained from certified organic cocoa beans. It is not alkalised, which allows it to retain the intense flavour and aroma typical of raw cocoa. It has a dark brown colour and a uniform, free-flowing texture.

It contains no additives, GMOs or allergens, making it a suitable choice for producers of organic, vegan and functional foods. It works well in recipes where natural flavour, simple ingredients and clean label requirements are important.

Aspects techniques

Organic cocoa powder 10–12% is characterised by fine grinding, no lumps and a uniform structure. It has a characteristic cocoa aroma and taste, without any foreign aromas. The product does not contain allergens or genetically modified ingredients.

 

Parameter Value
Fat content 10–12%
Water content Max. 6%
Ash content <10%
Total number of microorganisms <50,000 cfu/g
Mould and yeast <1,000 cfu/g
E. coli <10 cfu/g
Salmonella Absent
Allergens None
GMO Does not contain

Application

Organic cocoa is used in the production of biscuits, baked goods, creams, instant drinks, ice cream, bars and breakfast mixes. Thanks to its natural flavour, it is suitable for products that do not contain flavourings or additives.

It is also popular in organic, vegan and ‘free from’ foods. Its natural origin and lack of additives mean that it can be used in products labelled as ‘clean label’ and in recipes aimed at consumers who care about ingredients.

Storage

Organic cocoa should be stored in a dry, cool and odourless place at a temperature between 10°C and 25°C. Under the right conditions, the product will retain its properties for a long time.

Paquet

The product is packed in 25 kg multi-layer paper bags with a plastic liner or in LDPE bags.

Recherches associées

Poudre de curcuma Acid-digested casein Fibre prébiotique chlorure cuivreux dihydrogénophosphate de calcium Ground ginger root sel de table Ginkgo extract Whey permeate Natural xanthan gum

Recommended products

111

Contact

Contactez nous!

Contactez-nous via le formulaire et vous recevrez une réponse à toute question dans les 4 heures!

Vous recherchez un partenaire de distribution de confiance ?
Vous avez besoin d'un fournisseur d'additifs pour votre production ?
Intéressé par un produit non référencé sur le site ?