Descrizione

Tomato concentrate 36–38% Brix is obtained using cold break technology, which preserves the natural taste and aroma of fresh tomatoes. The product is distinguished by its bright red colour, uniform structure and absence of skins, seeds and dark particles.

Thanks to its high soluble extract content, low acidity and fresh sensory profile, cold break tomato paste is suitable for a wide range of applications in the food industry. The product is GMO-free, allergen-free and meets strict microbiological standards.

Aspetti tecnici

Tomato concentrate produced using the cold break method is characterised by a distinct, fruity taste, medium viscosity and stable quality. It is microbiologically safe and complies with food industry requirements.

Parameter Value
Extract (Brix) 36–38%
Viscosity Max. 11
pH Max. 4.5
Colour Min. 2.0
Acidity Max. 3%
Lycopene Max. 60 mg/100 g

Application

Tomato concentrate 36–38% is used in the production of ketchups, tomato sauces, vegetable pastes, ready meals, marinades and soups. Thanks to its natural colour and intense flavour, it is a valued ingredient in recipes requiring quality and purity of composition.

Cold break tomato paste is also ideal as a base for pizza and pasta sauces and in catering mixes used in the HoReCa industry. It is suitable for clean label products and can be used in recipes with simplified ingredients.

Storage

Store in a dry, cool place, away from sunlight and heat sources. Once opened, use quickly.

Pacchetto

Cold break tomato concentrate is packaged in 230 kg metal drums that protect the product from air, light and moisture. The packaging meets food safety standards.

Tomato Paste 36%-38% Cold Brix

0,99EUR/kg

Shipping fee not included.

0,94EUR/kg (5% off)
min. 460 kg
0,89EUR/kg (10% off)
min. 920 kg
0,84EUR/kg (15% off)
min. 1.840 kg
0,79EUR/kg (20% off)
min. 4.600 kg
Minimal order
230 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Tomato concentrate 36–38% Brix is obtained using cold break technology, which preserves the natural taste and aroma of fresh tomatoes. The product is distinguished by its bright red colour, uniform structure and absence of skins, seeds and dark particles.

Thanks to its high soluble extract content, low acidity and fresh sensory profile, cold break tomato paste is suitable for a wide range of applications in the food industry. The product is GMO-free, allergen-free and meets strict microbiological standards.

Aspetti tecnici

Tomato concentrate produced using the cold break method is characterised by a distinct, fruity taste, medium viscosity and stable quality. It is microbiologically safe and complies with food industry requirements.

Parameter Value
Extract (Brix) 36–38%
Viscosity Max. 11
pH Max. 4.5
Colour Min. 2.0
Acidity Max. 3%
Lycopene Max. 60 mg/100 g

Application

Tomato concentrate 36–38% is used in the production of ketchups, tomato sauces, vegetable pastes, ready meals, marinades and soups. Thanks to its natural colour and intense flavour, it is a valued ingredient in recipes requiring quality and purity of composition.

Cold break tomato paste is also ideal as a base for pizza and pasta sauces and in catering mixes used in the HoReCa industry. It is suitable for clean label products and can be used in recipes with simplified ingredients.

Storage

Store in a dry, cool place, away from sunlight and heat sources. Once opened, use quickly.

Pacchetto

Cold break tomato concentrate is packaged in 230 kg metal drums that protect the product from air, light and moisture. The packaging meets food safety standards.

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