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Whole Egg Powder
whole egg powder
egg powder
Scarica le specifiche

Whole Egg Powder

18,10EUR/kg

Shipping fee not included.

Whole Egg Powder
whole egg powder
egg powder
Scarica le specifiche
Minimal order
20 kg
Stock
Available
Ottieni un preventivo immediato

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

Contattaci

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Richiedi un prodotto

Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Whole egg powder is an egg product made from whole chicken eggs through pasteurisation and spray drying. It is a free-flowing, homogeneous powder, yellow to orange in colour, with a characteristic egg odour. It has a mild taste typical of chicken eggs, with no foreign flavours.

Whole egg powder is high in protein and fat, making it a valuable ingredient in the food industry, especially in baking, pasta production, mayonnaise, sauces, delicatessen products, cakes and desserts. It is also used in the production of instant products and functional foods.

Aspetti tecnici

Whole egg powder is a free-flowing product with no lumps or impurities. It is yellow to orange in colour, with a characteristic egg smell and a typical egg taste. Thanks to its low moisture content and good microbiological parameters, the product is stable and safe to store.

Parameter Value
Colour From yellow to orange
Taste and smell Typical for eggs, no foreign notes
Form Free-flowing powder
Water content Max. 5.0%
Fat content Min. 37%
Protein content Min. 44%
Ash content Max. 4%
pH Max. 9.5
Yeast and mould ≤ 100 cfu/g
E. coli ≤ 10 cfu/g
Coagulase-positive staphylococci ≤ 10 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 25 g
Allergens Eggs and egg products
GMO GMO-free product
Ionising radiation Not subjected to

Application

Whole egg powder can be used to replace fresh eggs in technological processes wherever longer shelf life, easier logistics and precise ingredient dosing are required. Thanks to its natural emulsifying and stabilising properties, it improves the structure of bakery products, pasta, sauces and instant additives, while increasing their nutritional value.

Whole egg powder gives finished products the right colour and rich flavour, and also facilitates microbiological control and reduces the risk of microbial contamination compared to fresh eggs, making it a popular ingredient in industrial food production and catering.

Storage

Store in a dry and clean place at a temperature below 25 °C.

Pacchetto

FDCM supplies its Business Partners with egg powder in 20 and 25 kg bags or in Big Bags.

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