Descrizione

Egg yolk powder is a premium product derived from fresh hen egg yolks, processed through mechanical separation, filtration, pasteurization, and spray drying. It is highly versatile and serves as an ideal ingredient for confectionery, bakery, pasta, and mayonnaise production. With consistent quality, ease of use, and excellent nutritional properties, it supports diverse food production needs.

Aspetti tecnici

Egg yolk powder is a homogenous fine powder with a color ranging from light yellow to dark yellow. It has the distinct taste and smell of dried hen egg yolks. The production process includes breaking and separating fresh eggs, filtration, pasteurization, and spray drying, ensuring a clean and safe product. The powder is highly soluble (minimum 85%) and contains 58-63% fat and 30-37% protein. It enhances the texture, color, and crispness of baked goods and other food applications.

Storage

Egg yolk powder has a storage life of 24 months when kept in clean, dry conditions at a temperature of 15-25°C. Proper storage safeguards the product’s quality and usability.

Pacchetto

FDCM supplies its Business Partners with egg powder in 20 and 25 kg bags or in Big Bags.

Egg Yolk Powder

  1. egg yolk powder
  2. egg yolk powder
  3. egg yolk powder
Egg Yolk Powder

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Assistenza clienti

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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