In the world of healthy lifestyles and conscious nutrition, organic and natural products are becoming increasingly popular. One of them, which is gaining particular popularity among both individual consumers and food producers, is organic cocoa. How does it differ from regular cocoa and why is it worth paying attention to? Find out below.
What is organic cocoa?
When we talk about organic cocoa, we mean a product that comes from crops grown in accordance with the principles of organic farming. Such cocoa is free from synthetic fertilisers, pesticides and GMOs, and its cultivation respects the natural rhythm of nature and biodiversity. The crops are usually small, often grown by local farmers who use traditional methods of harvesting and fermenting the beans.
As a result, organic cocoa not only has a better taste and aroma, but also retains more nutritional value than its conventional counterparts.
Properties and nutrients
Organic cocoa is a real nutritional powerhouse. Cocoa beans contain naturally occurring antioxidants, such as polyphenols and flavonoids, which help fight free radicals and delay the ageing process of cells. What is more, the magnesium, iron and zinc content in cocoa has a beneficial effect on the nervous, immune and circulatory systems.
Another characteristic feature is the high content of theobromine, a natural substance that has a stimulating effect, but is milder than caffeine. Thanks to this, organic cocoa-based products have a positive effect on concentration and well-being without causing irritability.
Types of organic cocoa
FDCM.eu offers two main types: organic cocoa 10-12% and organic cocoa 20-22%. They differ in fat content, which is important for culinary and technological applications.
- Organic cocoa 10-12% – this is a lower-fat option, suitable for dry mixes, baked goods and products requiring a stable structure.
- Organic cocoa 20-22% – has a higher fat content, which translates into a fuller flavour and creamy texture – ideal for chocolate products, coatings and ice cream.
Both types are available in non-alkalised form, which means that the product has not undergone alkalisation. Skipping this step allows the product to retain its original intense aroma, natural acidity and full nutritional profile, including high levels of antioxidants such as polyphenols and flavonoids.
Why choose non-alkalised cocoa?
Non-alkalised cocoa is distinguished by its characteristic, slightly bitter, deep flavour, which is particularly appreciated by enthusiasts of natural, unprocessed food. It is this type of cocoa that is considered to be closest to the raw form of cocoa beans, both in terms of taste and health properties.
It is perfect as an ingredient in baked goods, desserts, beverages and premium products where authenticity and quality are important. For this reason, unalkalised cocoa is a popular choice for artisan chocolate makers, confectioners creating natural sweets and organic food producers who are looking for pure, uncomplicated ingredients of the highest quality.
Applications in the food and cosmetics industries
Organic cocoa is widely used in the food industry – from confectionery and bakery products to superfood drinks and functional foods. Manufacturers are increasingly turning to organic cocoa due to growing consumer interest in healthy lifestyles and clean labels.
However, its use is not limited to food. Its high antioxidant content and skin care properties also make organic cocoa suitable for use in the cosmetics industry. It is used in the production of face masks, lotions and scrubs, where it supports skin regeneration and improves its condition.
The high content of magnesium, iron and zinc supports microcirculation, which translates into better oxygenation of the skin and a natural glow. The polyphenols present have anti-inflammatory properties and delay the ageing process, protecting cells from oxidative stress. Caffeine improves skin firmness and helps fight cellulite. Regular use of cosmetics containing organic cocoa improves skin elasticity, smoothes it and gives it a healthy, radiant appearance.
Cocoa for professionals
If you operate in the food or cosmetics industry and are looking for the highest quality raw materials, a reputable cocoa wholesaler offering certified products with transparent origins is the right choice. FDCM.eu is a trusted partner in the supply of organic cocoa on an industrial scale. The company is committed to high quality standards, a sustainable supply chain and professional advice on the selection of raw materials.
For those interested in testing the quality before making a purchase decision, it is possible to order a sample – a convenient and practical solution that facilitates the assessment of the product’s suitability for specific technological processes.
FDCM.eu – quality and trust at the highest level
By working with FDCM.eu, you not only gain access to a wide range of organic products, but also the support of a team of experts who will help you select the right cocoa for your needs. The company focuses on quality, transparency and a partnership-based approach to customers, regardless of the scale of their business.
FDCM.eu ensures continuity of supply, transparency of origin and full documentation confirming the organic status of the product.
Do you want to offer your customers the best taste and quality? Choose proven suppliers and natural raw materials – choose organic cocoa tailored to your needs.
