Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
July 3, 2026
Trisodium citrate – characteristics and role in industry
Read moreJuly 3, 2026
Rennet casein – a natural milk protein with a wide range of applications
Choosing the right dairy wholesaler is a critical decision for companies in the food and dietary supplement industries. The quality of raw materials, supply reliability, and technical support can have a real impact on the growth of your business.
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July 2, 2026
Acid casein – what is it, and what are its properties?
Choosing the right dairy wholesaler is a critical decision for companies in the food and dietary supplement industries. The quality of raw materials, supply reliability, and technical support can have a real impact on the growth of your business.
Read more
June 10, 2026
Sodium benzoate (E211) – properties, uses and significance in the modern food industry
Sodium benzoate (E211) is one of the most commonly used preservatives for maintaining the quality and shelf life of products. Thanks to its good solubility and effectiveness in acidic environments, it is widely used in the food, cosmetics and chemical industries.
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June 5, 2026
WPI – whey protein isolate. Differences from WPC, properties and applications in the food industry
WPI, or whey protein isolate, is one of the most important ingredients used in modern high-protein foods. Thanks to its high protein content and favourable processing properties, it is used in many sectors of the food industry.
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May 18, 2026
Milk permeate – composition, properties and uses
Milk permeate is a functional dairy ingredient which, thanks to its lactose and mineral content, is widely used in the food industry. Find out what its properties are and why it is used in baking, confectionery and the production of processed foods.
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May 15, 2026
Albumin powder – properties, uses, and importance in the food industry
Egg white powder is a functional food ingredient that combines a high protein content with excellent processing properties. Find out why egg white powder is so highly valued in confectionery, the food service industry, and modern food production.
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May 5, 2026
Ascorbic acid in industry: properties, uses, and the importance of vitamin C
Ascorbic acid, known as vitamin C, is not only a dietary component but also a key industrial raw material used in many industries. Find out what its properties are and why it plays such an important role in the food, cosmetics, and animal feed industries.
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April 21, 2026
Malic acid (E296) – properties, uses, and importance in modern industry
Malic acid is a versatile chemical compound used in many industries - from food to cosmetics. Find out what its properties are and why it plays such an important role in modern technology.
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April 21, 2026
Modern feed additives for laying hens – how to improve flock health and productivity?
Modern poultry nutrition is about more than just a well-balanced diet. Find out which feed additives can help improve the health of your chickens and boost production efficiency.
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