Other Plant Proteins

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Other plant proteins are alternative protein sources that expand formulation possibilities and meet the growing demand for plant-based substitutes for animal proteins. They enrich recipes with diverse amino acids, improve texture, and support the nutritional value of food products. Within this category, there is organic fava bean protein isolate, which, thanks to its certified origin and fiber content, contributes to structure and satiety; brown rice protein, a hypoallergenic and easily digestible alternative to dairy proteins; and corn gluten meal, rich in protein and amino acids, primarily used in animal feed but also in selected technological applications. Other plant-based proteins are suitable for protein blends, sports nutrition, instant foods, ready meals, and bars, enhancing both functionality and diversity in formulations.