Soy Proteins

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Soy proteins are plant-based ingredients with high protein content that serve as excellent substitutes for animal-derived proteins. They offer good nutritional value, solubility, and a neutral taste - making them suitable for dairy alternatives, supplements, bakery items, and functional pet food. In this category, key offerings include soy protein concentrate 60 % – feed grade, primarily used in animal feed due to its structural stability, and soy protein isolate, which has higher protein content and a clean profile, commonly applied in plant-based beverages, supplements, and meat analogues. Soy proteins are versatile ingredients adaptable to various technologies - from functional formulations to specialized applications.
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