Vitamin C (L-ascorbic acid) occurs in reduced or oxidised form and is known for its high sensitivity to external factors, mainly light and heat. The product is in the form of white or almost white crystals or crystalline powder, with a uniform white-cream colour and a taste typical of vitamin C.
Thanks to its high purity (99–100.5%) and antioxidant properties, vitamin C is widely used in the food, pharmaceutical and supplement industries. It is a key ingredient in preparations that strengthen immunity and support the proper functioning of the body.