The structure of caffeine contains carbon atoms and nitrogen atoms linked in a characteristic way. In solid form, caffeine is a white, water-soluble powder with a bitter taste. Caffeine has a stimulating effect, reduces fatigue and aids concentration. It also has a diuretic effect.

Caffeine is found primarily in beverages such as coffee, tea, yerba mate, and cocoa. It is also an ingredient in energy drinks. As an ingredient in food products, Caffeine has a stimulating effect, reduces the feeling of fatigue and improves concentration and attention.
In the pharmaceutical industry, Caffeine is used in the production of painkillers, diuretics, supplements for athletes or drugs recommended for the treatment of bronchial asthma.
Since Caffeine improves blood circulation and lymphatic drainage, energizes the skin and keeps it firm, it is used in the cosmetics industry. It is found in anti-cellulite gels, as it is often used as an ingredient in their manufacture. It is also used in the production of shampoos for hair growth or eye creams.

The shelf life of Caffeine is 4 years. Store it in a tightly closed container and at room temperature.