Cinnamon Sticks 8cm AA

7.20EUR/kg

Shipping fee not included.

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Minimal order
165 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Cinnamon sticks are a natural aromatic spice obtained from the dried bark of the cinnamon tree (Cinnamomum spp.), sourced from Indonesia and Vietnam. The product consists of hard, rolled bark quills with a characteristic brown color and a warm, aromatic scent. Its taste is typical of cinnamon — sweet-spicy and pleasant, without any foreign aftertastes or odors.

Cinnamon sticks are widely used in the food industry for their rich aroma and flavor. They are a popular ingredient in beverages, desserts, sauces, and spice blends. Additionally, they are valued in cosmetics, nutraceuticals, and aromatherapy for their natural origin and distinctive fragrance.

Technical aspects

Cinnamon sticks are a stable, aromatic product with consistent sensory characteristics and high purity, ensuring excellent quality and long shelf life.

Parameter Value
Color Brown
Consistency Loose, hard, dried bark rolled into single quills
Aroma Aromatic, without foreign odors
Taste Characteristic, without foreign aftertastes
Moisture content Max. 14%
Pests or residues Not allowed
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep tightly sealed and protected from light, moisture, and foreign odors.

Package

The product is packed in sealed, food-grade packaging that ensures protection against contamination and moisture, maintaining its aroma, flavor, and quality during storage and transport.

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