Description

Star anise is a natural spice obtained from the dried fruits of the Illicium verum tree, originating from selected regions of Vietnam and China. The product consists of loose, dry, star-shaped fruits with a characteristic brown color and aromatic scent rich in anethole notes. Its taste is distinctive, warm, and slightly sweet, free from any foreign aftertastes or odors.

Known for its intense aroma and unique appearance, star anise is widely used in the food industry — especially in spice blends, bakery, confectionery, beverages, and savory dishes. It is also valued in cosmetics and nutraceuticals for its natural origin and pleasant fragrance.

Technical aspects

Star anise is a stable, aromatic product with consistent sensory and physical characteristics, ensuring high quality and purity.

Parameter Value
Color Brown
Consistency Loose, dry fruits resembling a star shape
Aroma Aromatic, anethole-like, without foreign odors
Taste Characteristic, without foreign aftertastes
Moisture content Max. 12%
Pests or residues Not allowed
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a cool, dry place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and external odors.

Package

The product is supplied in sealed, food-grade packaging designed to protect it from contamination and moisture, maintaining its aroma, appearance, and quality throughout storage.