Fish Collagen (400 g)
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Description

Type I fish collagen peptides are a natural ingredient obtained through the hydrolysis of gelatin from fish skin. The product is available in powder or granule form, is easily soluble in water and has a neutral taste and odour. It contains over 94% protein on a dry weight basis and as many as 18 amino acids, including 7 essential amino acids such as lysine, leucine and methionine.

Fish collagen is characterised by a low molecular weight (1000–3000 Da), which makes it highly bioavailable and easily digestible. It does not contain GMOs, allergens or preservatives, and its microbiological parameters and purity meet high safety standards. It is an excellent ingredient in functional foods, dietary supplements and cosmetics.

Technical aspects

The product is light, free-flowing, low in moisture and has stable physicochemical properties, ensuring a long shelf life and ease of formulation.

Parameter Value
Form Powder or granules
Protein content (dry matter) >94%
Molecular weight 1000–3000 Da
pH 5.00 – 6.50
Loss on drying <10%
Viscosity (10–20%) 2.00 ± 0.50 mPa·s
Turbidity <50 FTU
Ash <2%
Sulphites / Peroxides <10 ppm
Heavy metals As <1 ppm, Pb <5 ppm, Cd <0.5 ppm, Hg <0.15 ppm
Total number of microorganisms <1000 cfu/g
E. coli / Salmonella Absent
Yeast and mould <100 cfu/g
Sulphite-reducing anaerobic spores <10 cfu/g

Application

Fish collagen powder is used in the nutraceutical and food industries, especially in dietary supplements supporting skin, joint and bone health. Its easy solubility makes it ideal for instant drinks, smoothies and collagen shots.

Thanks to its natural origin and pure amino acid profile, it is also used in functional foods, protein products and edible cosmetics with anti-ageing and regenerative properties.

Storage

Store in the original packaging, in a dry place, at room temperature, away from sources of heat and moisture.

Package

The product is available in 15 kg bags. The packaging protects against moisture, light and mechanical damage during transport and storage.

Fish Collagen (400 g)

Shipping fee not included.

Fish Collagen (400 g)
Minimal order
400 g
Stock
Available
Total:
Each:
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Type I fish collagen peptides are a natural ingredient obtained through the hydrolysis of gelatin from fish skin. The product is available in powder or granule form, is easily soluble in water and has a neutral taste and odour. It contains over 94% protein on a dry weight basis and as many as 18 amino acids, including 7 essential amino acids such as lysine, leucine and methionine.

Fish collagen is characterised by a low molecular weight (1000–3000 Da), which makes it highly bioavailable and easily digestible. It does not contain GMOs, allergens or preservatives, and its microbiological parameters and purity meet high safety standards. It is an excellent ingredient in functional foods, dietary supplements and cosmetics.

Technical aspects

The product is light, free-flowing, low in moisture and has stable physicochemical properties, ensuring a long shelf life and ease of formulation.

Parameter Value
Form Powder or granules
Protein content (dry matter) >94%
Molecular weight 1000–3000 Da
pH 5.00 – 6.50
Loss on drying <10%
Viscosity (10–20%) 2.00 ± 0.50 mPa·s
Turbidity <50 FTU
Ash <2%
Sulphites / Peroxides <10 ppm
Heavy metals As <1 ppm, Pb <5 ppm, Cd <0.5 ppm, Hg <0.15 ppm
Total number of microorganisms <1000 cfu/g
E. coli / Salmonella Absent
Yeast and mould <100 cfu/g
Sulphite-reducing anaerobic spores <10 cfu/g

Application

Fish collagen powder is used in the nutraceutical and food industries, especially in dietary supplements supporting skin, joint and bone health. Its easy solubility makes it ideal for instant drinks, smoothies and collagen shots.

Thanks to its natural origin and pure amino acid profile, it is also used in functional foods, protein products and edible cosmetics with anti-ageing and regenerative properties.

Storage

Store in the original packaging, in a dry place, at room temperature, away from sources of heat and moisture.

Package

The product is available in 15 kg bags. The packaging protects against moisture, light and mechanical damage during transport and storage.

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