Pork Gelatin
gelatin 180
gelatin raw
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Description

Gelatin is a natural ingredient of animal origin obtained by partial hydrolysis of collagen from pork skins. The product is a fine-grained powder ranging in colour from light yellow to yellow and has a characteristic neutral taste and odour.

Technical aspects

Gelatin is characterised by high physical, chemical and microbiological quality. The product meets purity standards and is intended for further processing in the food industry.

Parameter Value
Gelling strength (6.67%, 10℃) 170–190 bloom
Granulation mesh 20
pH (6.67% solution) 4.0–7.0
Moisture content max. 14%
Ash content max. 2%
Transparency (650 nm) min. 90%
Colour (450 nm) min. 60%
SO₂ max. 10 mg/kg
H₂O₂ max. 10 mg/kg

Application

Pork gelatin is widely used in the confectionery, baking and dairy industries. It is used in the production of jellies, jellies, desserts, yoghurts, mousses and meat products.

Gelatin powder is also used as a natural stabiliser, thickener and flavour carrier in functional foods, dietary supplements and baby foods. Thanks to its high transparency and gelling strength, it is used in clean label recipes.

 

Storage

The product should be stored in a dry, cool and well-ventilated warehouse, away from moisture and direct sunlight.

Package

Edible gelatin is available in 25 kg small bags – in accordance with food industry standards.

Pork Gelatin

3,78EUR/kg

Shipping fee not included.

Pork Gelatin
gelatin 180
gelatin raw
3,59EUR/kg (5% off)
min. 2,000 kg
3,40EUR/kg (10% off)
min. 4,000 kg
3,21EUR/kg (15% off)
min. 8,000 kg
3,02EUR/kg (20% off)
min. 20,000 kg
Minimal order
1 MT
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Gelatin is a natural ingredient of animal origin obtained by partial hydrolysis of collagen from pork skins. The product is a fine-grained powder ranging in colour from light yellow to yellow and has a characteristic neutral taste and odour.

Technical aspects

Gelatin is characterised by high physical, chemical and microbiological quality. The product meets purity standards and is intended for further processing in the food industry.

Parameter Value
Gelling strength (6.67%, 10℃) 170–190 bloom
Granulation mesh 20
pH (6.67% solution) 4.0–7.0
Moisture content max. 14%
Ash content max. 2%
Transparency (650 nm) min. 90%
Colour (450 nm) min. 60%
SO₂ max. 10 mg/kg
H₂O₂ max. 10 mg/kg

Application

Pork gelatin is widely used in the confectionery, baking and dairy industries. It is used in the production of jellies, jellies, desserts, yoghurts, mousses and meat products.

Gelatin powder is also used as a natural stabiliser, thickener and flavour carrier in functional foods, dietary supplements and baby foods. Thanks to its high transparency and gelling strength, it is used in clean label recipes.

 

Storage

The product should be stored in a dry, cool and well-ventilated warehouse, away from moisture and direct sunlight.

Package

Edible gelatin is available in 25 kg small bags – in accordance with food industry standards.

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