Description

Shea butter is a natural vegetable fat obtained from the kernels of the shea tree (Vitellaria paradoxa), native to West and Central Africa.

The butter is valued for its unique fatty acid composition, which provides a smooth texture, good oxidative stability and a melting profile close to body temperature. These properties make it a versatile ingredient in various industrial applications, particularly where consistency, stability and natural origin are important.

Technical aspects

It is supplied as a solid, creamy fat with a colour ranging from ivory to pale yellow, depending on the level of processing. The butter has a mild, characteristic aroma in its unrefined form, while refined shea butter is largely neutral in scent and flavour.

Application

The butter is widely used across multiple industries, including:

  • cosmetic and personal care products (creams, lotions, soaps),
  • food industry applications (where permitted),
  • chocolate and confectionery fat systems,
  • bakery and specialty fat formulations,
  • pharmaceutical and technical applications.

Storage

Shea butter should be stored in clean, dry containers, protected from direct sunlight and excessive heat. Proper storage conditions help maintain product stability and quality.

Package

Product supplied in drums, cartons or bulk packaging, depending on customer requirements.

Shea Butter

11,52EUR/kg

Shipping fee not included.

10,94EUR/kg (5% off)
min. 100 kg
10,37EUR/kg (10% off)
min. 200 kg
9,79EUR/kg (15% off)
min. 400 kg
9,22EUR/kg (20% off)
min. 1,000 kg
Minimal order
Custom offer
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Shea butter is a natural vegetable fat obtained from the kernels of the shea tree (Vitellaria paradoxa), native to West and Central Africa.

The butter is valued for its unique fatty acid composition, which provides a smooth texture, good oxidative stability and a melting profile close to body temperature. These properties make it a versatile ingredient in various industrial applications, particularly where consistency, stability and natural origin are important.

Technical aspects

It is supplied as a solid, creamy fat with a colour ranging from ivory to pale yellow, depending on the level of processing. The butter has a mild, characteristic aroma in its unrefined form, while refined shea butter is largely neutral in scent and flavour.

Application

The butter is widely used across multiple industries, including:

  • cosmetic and personal care products (creams, lotions, soaps),
  • food industry applications (where permitted),
  • chocolate and confectionery fat systems,
  • bakery and specialty fat formulations,
  • pharmaceutical and technical applications.

Storage

Shea butter should be stored in clean, dry containers, protected from direct sunlight and excessive heat. Proper storage conditions help maintain product stability and quality.

Package

Product supplied in drums, cartons or bulk packaging, depending on customer requirements.

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