Description

Sweet whey powder is a soluble milk product obtained from pasteurised sweet whey by spray drying. It comes in the form of a homogeneous, free-flowing powder with a creamy yellow colour. It is characterised by a delicate, slightly sweet and salty taste and a pleasant, natural aroma, free from foreign notes.

Technical aspects

Instant sweet whey is a creamy yellow powder, easily soluble and with a uniform structure. Small, easily disintegrating lumps are acceptable. The product has high microbiological purity and physical and chemical stability.

Parameter Value
Colour Creamy yellow
Taste and smell Sweet and salty, no foreign aromas
Form Powder, small lumps acceptable
Moisture content Max. 4.0%
Fat content Max. 2.0%
Protein content Min. 11.0%
Lactose content Min. 65.0%
Ash content Max. 9.0%
pH 5.8 – 6.8
Solubility index Max. 2.0 ml
Total number of microorganisms Max. 50,000 cfu/g
Enterobacteriaceae Max. 10 cfu/g
Coagulase-positive staphylococci Max. 10 cfu/g
Yeasts and moulds Max. 100 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 25 g
Allergens Milk and milk products (including lactose)
GMO Does not contain, not produced with GMO
Ionising radiation Not used

Application

Edible whey powder is used in the production of ice cream, yoghurt, processed cheese, baked goods, confectionery, nutritional supplements and dietetic foods. Thanks to its high lactose content and light structure, it is also an ingredient in milk replacers for animals. It can be used as a sweetener, natural flavour enhancer, flavour carrier or as an economical functional component to improve the texture and solubility of finished products.

Storage

The product should be stored in a clean, dry warehouse at a temperature of up to 25°C and relative humidity of max. 85%.

Package

Product delivered in 25 kg bags or big bags with polyethylene liner inside heat sealed.

Frequently Asked Questions

What technological functions does sweet whey powder perform in recipes?
SWP acts as a filling ingredient, improves product structure, and affects taste through its natural lactose content. It can also support caramelization processes and the Maillard reaction in heat-treated products.
In which industries is SWP most commonly used?
Sweet whey powder is used in the baking, confectionery, and dairy industries, in the production of snacks, instant meals, and animal feed. It is also used in milk mixes and desserts.
How does SWP affect the flavor profile of the final product?
Thanks to its natural lactose and milk content, SWP gives products a slightly milky, sweet taste. It can also mitigate the intensity of other ingredients in the formulation.
Can sweet whey powder be used as a partial replacement for other milk ingredients?
Yes, depending on the recipe, SWP can partially replace milk powder or other milk ingredients, especially in applications where lactose content and dry matter are key, rather than high protein levels.
Where can I buy sweet whey powder?
Sweet whey powder can be purchased through the FDCM platform, which offers raw materials and ingredients used in food, supplements, and animal feed.

Sweet Whey Powder (SWP)

2,30EUR/kg

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Sweet Whey Powder (SWP)

Presented images are for illustrative purposes only.

Order more, pay less

Quantity
Price
min. 25kg
2.30
EUR/KG
min. 1000kg
2.25
EUR/KG
min. 3000kg
2.21
EUR/KG
min. 4000kg
2.16
EUR/KG
Total:
Each:
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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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