The preview image may differ from the actual product.
Tartaric Acid

Tartaric Acid

2,60EUR/kg

Shipping fee not included.

Tartaric Acid
Minimal order
500 kg
Stock
Available
Get instant quote

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

Contact with us

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Ask for a product

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

L(+)-tartaric acid is an organic chemical compound belonging to the hydroxy acid group, found naturally in many fruits, especially grapes. This product is characterised by high purity (≥99.7%), which makes it a safe and effective food additive and ingredient in the chemical and pharmaceutical industries.

It is a crystalline, white powder, odourless and highly soluble in water. L(+)-tartaric acid has acidifying, stabilising and complexing properties, as well as specific optical activity. It complies with the quality and microbiological requirements for food and technical applications.

Technical aspects

Natural tartaric acid is a crystalline product with high chemical purity, a neutral odour and a mild, sour taste. Thanks to its low heavy metal content and excellent physicochemical parameters, it is a reliable ingredient in many industrial and food formulations.

Parameter Value
Composition L(+)-tartaric acid
Chemical formula C₄H₆O₆
Molecular weight 150.09 g/mol
Purity ≥99.7%
Optical rotation [α] (C=20%) +12.0° to +13.0°
Melting point 168–170°C
Moisture content (loss on drying) ≤0.5%
Residue after combustion ≤0.05%
Arsenic ≤2 mg/kg
Lead ≤2 mg/kg
Mercury ≤1 mg/kg
Cadmium ≤1 mg/kg
Sulphates ≤0.1%
Oxalic acid salts ≤0.01%

Application

Tetracarbonic hydroxy dicarboxylic acid is widely used in the food industry as an acidity regulator, stabiliser and preservative in beverages, jams, jellies and baked goods. Thanks to its natural origin and high purity, it is particularly valued in clean label products.

In the pharmaceutical and chemical industries, it acts as a chelating agent and carrier for active substances. Tartaric acid is also used in chemical synthesis, cosmetics, electroplating processes and laboratory technologies.

 

Storage

The product should be stored in a tightly closed container in a cool, dry and well-ventilated place, away from sources of heat and moisture.

Package

The product is packed in 500 kg bags, suitable for safe transport and storage.

Related searches
l-lysine sulfate pasteurized milk proteins whey protein SMP dehydrated tomato powder organic vegetable protein Meadow clover extract Natural resveratrol from knotweed organic cocoa paste Anhydrous Lactose-Free Whole Milk Powder

Recommended products

111

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Interested in selling your products on our marketplace
Peberdy William
Need a new supplier for your production?
Grammont Stevenson
Interested in a product not listed on the website?

Sign up for our newsletter to learn more about our products