UHT Milk
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Description

UHT Milk – a product dedicated to the B2B sector, distinguished by its durability and superior quality. Thanks to its advanced thermal treatment, it is ideal as an ingredient in the production of dairy and confectionery products. UHT Milk ensures a longer shelf life and excellent taste, meeting the needs of modern food production.

Technical aspects

In the production of UHT Milk, the milk is heated to about 140°C for 2-5 seconds to sterilize the product and prevent the growth of bacteria that cause milk spoilage. This heat treatment guarantees the sterility of the product.

High temperature processing extends the shelf life of UHT Milk with less chemical intervention than other lower temperature processes. The result is a higher quality end product without loss of vitamins and nutrients.

Application

UHT Milk can be used as a base product for many dairy products. Depending on the process, it is used to make yogurt, butter, cheese, cream and many other products. UHT Milk is also popular as an ingredient in dairy drinks. It can be used to make milk chocolate, creams and other confectionery products that need to have a longer shelf life.

Storage

The storage period of UHT Milk is up to 9 months depending on the method and temperature of pasteurization.

Package

UHT Milk should be stored in sterile, light-free containers, preferably in non-transparent plastic or cardboard boxes.

UHT Milk

Shipping fee not included.

UHT Milk
Minimal order
1 MT
Stock
Available
Total:
Each:
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Ask for a sample

Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

UHT Milk – a product dedicated to the B2B sector, distinguished by its durability and superior quality. Thanks to its advanced thermal treatment, it is ideal as an ingredient in the production of dairy and confectionery products. UHT Milk ensures a longer shelf life and excellent taste, meeting the needs of modern food production.

Technical aspects

In the production of UHT Milk, the milk is heated to about 140°C for 2-5 seconds to sterilize the product and prevent the growth of bacteria that cause milk spoilage. This heat treatment guarantees the sterility of the product.

High temperature processing extends the shelf life of UHT Milk with less chemical intervention than other lower temperature processes. The result is a higher quality end product without loss of vitamins and nutrients.

Application

UHT Milk can be used as a base product for many dairy products. Depending on the process, it is used to make yogurt, butter, cheese, cream and many other products. UHT Milk is also popular as an ingredient in dairy drinks. It can be used to make milk chocolate, creams and other confectionery products that need to have a longer shelf life.

Storage

The storage period of UHT Milk is up to 9 months depending on the method and temperature of pasteurization.

Package

UHT Milk should be stored in sterile, light-free containers, preferably in non-transparent plastic or cardboard boxes.

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