In the world of professional catering and food production, raw coffee, also known as green coffee, is gaining increasing recognition. It is distinguished not only by its unique taste, but also by its wide range of uses – from traditional roasting, through extracts, to dietary supplements. How to choose the best raw coffee, what to use fresh beans for, and where to buy them in bulk? Find out in the article below.
Raw coffee – what is it exactly?
Raw coffee, or coffee in its most natural form, is beans that have not yet been roasted. It is often referred to as green coffee in trade due to the characteristic color of raw coffee beans. Unlike the roasted coffee we all know, this version retains its original chemical and flavor properties, which can only be extracted during processing.
For professionals in both the catering and health industries, raw coffee is a raw material with high functional potential. It is a source of antioxidants such as chlorogenic acid, which is valued in supplements that support metabolism.
Which raw coffee should you choose?
The purchase of the right raw material depends primarily on its intended use. What should you pay attention to? The most important factors are:
- origin – plantations in South America, Africa, and Asia offer beans with different flavor profiles. Brazil, Ethiopia, and Colombia are among the most popular sources,
- processing – coffee beans can be processed in several ways – most often they are washed, sun-dried or processed using an indirect method. Each of these techniques has a unique effect on the taste of coffee – it can emphasize its acidity, increase its sweetness or give the brew a fuller, smoother “body” (i.e., the sensation in the mouth),
- size and uniformity of the beans – larger, uniform beans are better suited for professional roasting,
- freshness and quality of the harvest – it is best to choose beans from the current season and a trusted wholesaler.
Before placing a large order, it is best to order a free sample with delivery to test the beans in your own production environment.
Uses of green coffee in the food industry
Green coffee is not only a raw material for roasting. Its properties and chemical composition make it ideal for other applications as well.
Coffee roaster
This is the obvious use – raw coffee goes to professional roasters, where it undergoes a precise roasting process. The right choice of temperature and roasting time allows the desired flavor profile to be extracted. Each bean retains its aromatic potential, which can only be released during roasting – from citrus and floral notes to chocolate, nutty, and earthy flavors.
Roasters often test different levels of roasting – from light to dark – to match the profile to market expectations and the characteristics of a particular variety. In the hands of an experienced roaster, green coffee becomes the basis for unique blends or specialty coffees that find their way into the best cafes and shops.
Extracts and concentrates
Green coffee is increasingly used to produce extracts for functional beverages and supplements. Thanks to their high chlorogenic acid content, green coffee extracts support metabolism and fat reduction.
Pharmaceutical and cosmetics industry
Green coffee is also a raw material used to make capsules, tablets, and antioxidant cosmetics. Its antioxidant properties are used in firming creams and exfoliants that improve circulation, among other things.
RTD (ready-to-drink) products
The ready-to-drink market continues to grow, and manufacturers are increasingly turning to natural energy sources such as green coffee. Its mild, fresh taste goes well with fruits or herbs.
Where to buy raw coffee in bulk?
For companies that want to introduce green coffee to their range, whether they are a roaster, a production facility or a supplement brand, the best solution is to buy in bulk from a specialized supplier. A good green coffee wholesaler should offer:
- a wide selection of origins,
- different degrees of bean calibration,
- current quality certificates (e.g., organic, fair trade, Arabica/Robusta),
- the option to order a free sample with delivery.
When choosing food ingredients online, choose a partner who specializes in B2B customer service. The FDCM.eu online platform is a perfect example of a place where a green coffee wholesaler goes hand in hand with product knowledge and high-quality service.
Buying food ingredients online – why is it worth it?
B2B online shopping is now standard in the industry. If you value time, repeat deliveries, and full control over your raw materials, choose high-quality food ingredients online. Convenient service, fast shipping, and access to detailed technical specifications are just some of the advantages.
Green coffee in your business
Raw coffee is a product with enormous potential, both in classic roasting and in modern solutions for the food, cosmetics, and pharmaceutical industries. Its versatility and functional value make it increasingly popular among manufacturers and suppliers.
If you want to test the quality before you buy, order a free sample with delivery and see if this is the right solution for your business. Visit FDCM.eu, choose a proven product, and start working with a partner who knows the needs of the B2B industry.
