Porcine Collagen Protein
porcine collagen protein
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Description

Porcine collagen powder is a high-quality functional protein derived from the skin of pigs, intended for human consumption. It is produced through a controlled process of collagen extraction and hydrolysis, resulting in a fine, easily soluble powder with excellent functional and nutritional properties.

The product is distinguished by its high protein content, natural origin, and pure composition, free from unnecessary additives, preservatives, or artificial colours.

 

Aspects techniques

Collagen powder from pork is a powder with a neutral appearance, mild taste and odour. The product is stable and easy to use in various industrial applications.

Parameter Value
Protein content (in dry matter) 91% ± 3%
Moisture content 4% ± 2%
Fat content (in dry matter) 14% ± 2%
Total number of microorganisms Max. 100,000 /g
Salmonella Absent in 25 g
Ingredients Collagen, natural antioxidant (E306, E392)

Application

Porcine collagen powder is widely used in the food industry as a functional additive that improves the texture, stability and nutritional value of products. It is used, among others, in the production of meat products, soups, sauces and ready-made products.

Porcine collagen is also used in the pharmaceutical and nutraceutical industries, where it is added to dietary supplements that support joint, skin and bone health. Thanks to its natural properties, collagen powder is also used in industrial products requiring functional protein additives.

Storage

Pork collagen should be stored in a dry and cool warehouse, at a temperature not exceeding 35°C and relative humidity not exceeding 70%, in its original, tightly closed packaging.

Paquet

The product is available in small bags and big bags, which protect the pork collagen powder from moisture and facilitate its transport and storage.

Porcine Collagen Protein

3,55EUR/kg

Porcine Collagen Protein
porcine collagen protein
3,37EUR/kg (5% off)
min. 1 400 kg
3,20EUR/kg (10% off)
min. 2 800 kg
3,02EUR/kg (15% off)
min. 5 600 kg
2,84EUR/kg (20% off)
min. 14 000 kg
Minimal order
700 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Porcine collagen powder is a high-quality functional protein derived from the skin of pigs, intended for human consumption. It is produced through a controlled process of collagen extraction and hydrolysis, resulting in a fine, easily soluble powder with excellent functional and nutritional properties.

The product is distinguished by its high protein content, natural origin, and pure composition, free from unnecessary additives, preservatives, or artificial colours.

 

Aspects techniques

Collagen powder from pork is a powder with a neutral appearance, mild taste and odour. The product is stable and easy to use in various industrial applications.

Parameter Value
Protein content (in dry matter) 91% ± 3%
Moisture content 4% ± 2%
Fat content (in dry matter) 14% ± 2%
Total number of microorganisms Max. 100,000 /g
Salmonella Absent in 25 g
Ingredients Collagen, natural antioxidant (E306, E392)

Application

Porcine collagen powder is widely used in the food industry as a functional additive that improves the texture, stability and nutritional value of products. It is used, among others, in the production of meat products, soups, sauces and ready-made products.

Porcine collagen is also used in the pharmaceutical and nutraceutical industries, where it is added to dietary supplements that support joint, skin and bone health. Thanks to its natural properties, collagen powder is also used in industrial products requiring functional protein additives.

Storage

Pork collagen should be stored in a dry and cool warehouse, at a temperature not exceeding 35°C and relative humidity not exceeding 70%, in its original, tightly closed packaging.

Paquet

The product is available in small bags and big bags, which protect the pork collagen powder from moisture and facilitate its transport and storage.

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