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Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs

Organic Cocoa Nibs

Shipping fee not included.

Organic Cocoa Nibs
Organic Cocoa Nibs
Organic Cocoa Nibs
Minimal order
20 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic crushed cocoa beans are a natural product obtained from cocoa beans that have undergone appropriate processing. They are characterized by a uniform brown color and an intense flavor and aroma typical of cocoa. Crushed cocoa beans are a plant-based raw material that stands out for its purity and natural origin. Thanks to their structure, they are a versatile ingredient used in various branches of the food industry.

Aspects techniques

Cocoa in the form of crushed beans has a crunchy texture, uniform color, and intense flavor and aroma typical of cocoa beans. The product is free from foreign matter and meets strict EU standards for heavy metals and contaminants.

Parameter Value
Moisture content ≤ 5%
Benzo(a)pyrene ≤ 5 µg/kg of fat
Total WWA (4) ≤ 30 µg/kg fat
Heavy metals In accordance with EU regulations
Particle size ≤ 8 mm
Foreign matter Absent / ≤ 0.1% (m/m)
Intrinsic impurities ≤ 1.5% (m/m)
Live pests None
Total number of microorganisms ≤ 50,000 cfu/g
Yeast ≤ 1,000 cfu/g
Mold ≤ 1,000 cfu/g
E. coli < 10 cfu/g
Salmonella spp. Absent in 25 g

Application

Organic crushed cocoa beans are widely used in the food industry, especially as an ingredient in chocolate, bars, desserts, baked goods, and muesli. Thanks to their natural structure and intense aroma, they give products a unique character.

Cocoa nibs is also used in the production of healthy foods and functional snacks. Crushed cocoa beans are valued by the confectionery industry as well as vegan and organic food producers.

Storage

Organic cocoa nibs should be stored in a dry and cool warehouse, at a temperature of 5–15°C and relative humidity of 55–65%, in the original, tightly closed packaging.

Paquet

The product is available in 15 kg bags, which protect the crushed cocoa beans from external factors and facilitate their transport and storage.

Recherches associées
Pepper extract powder Pure caffeine powder Gomme de fermentation de maïs carbamide rice protein ALL-RAC-alpha-tocophérylacétate extrait d'épine-vinette Poivre blanc acide aminé isoleucine CuCl2

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