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Whey Protein Concentrate 65% High Fat
wpc 65 high fat
whey powder

Whey Protein Concentrate 65% High Fat

9,70EUR/kg

Shipping fee not included.

Whey Protein Concentrate 65% High Fat
wpc 65 high fat
whey powder
Minimal order
400 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

WPC 65 high-fat whey protein concentrate is a dairy product obtained from whey by filtration and drying. It is a light-coloured powder with a creamy taste and a mild, milky aroma.

High-fat whey protein hydrolysate is characterised by good solubility and stability during heat treatment, which promotes the formation of a smooth, creamy texture in finished products. It is distinguished by its emulsifying properties and emulsion stability.

Aspetti tecnici

Whey protein powder has a mild milky taste and aroma, smooth texture, good solubility and high thermal stability, as well as high emulsifying capacity. Below are the parameters in accordance with the product specification.

Parameter Value
Protein content (Nx6.38) 60.0–72.0% (typically 65.1%)
Protein content in dry matter min. 61%
Fat content 17.0–30.0% (typically 20.8%)
Lactose content max. 1.0% (typically 0.3%)
Ash content max. 4.5% (typically 3.5%)
Moisture content max. 6.0% (typically 5.1%)
Nitrates (NO₃⁻) max. 50 ppm
Nitrites (NO₂⁻) max. 5.0 ppm
pH (10% solution) 6.5–8.5

Application

WPC 65 high fat is used in the food industry in ready-made dishes such as soups, sauces, dressings and mayonnaise, as well as in spreadable cheeses and in baking. In recipes, it acts as a natural protein emulsifier.

High-fat whey concentrate acts as a fat substitute in heat-treated products, improving emulsion stability and creaminess in the finished product.

Storage

WPC 65 high fat whey protein concentrate should be stored in a dry and cool place, in a sealed container, away from moisture and high temperatures.

Pacchetto

The product is available in paper bags with a PE insert, with a net weight of 15 kg, or in big bags with a net weight of 400 kg.

Ricerche correlate
Ground coconut flakes Demineralised sweet whey powder Micellar casein concentrate cocoa butter farina di carruba Kwas heksanoidowy Cannella sól gorzka Glucose sugar powder vitamina C

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