Description

WPC 65 high-fat whey protein concentrate is a dairy product obtained from whey by filtration and drying. It is a light-coloured powder with a creamy taste and a mild, milky aroma.

High-fat whey protein hydrolysate is characterised by good solubility and stability during heat treatment, which promotes the formation of a smooth, creamy texture in finished products. It is distinguished by its emulsifying properties and emulsion stability.

Aspects techniques

Whey protein powder has a mild milky taste and aroma, smooth texture, good solubility and high thermal stability, as well as high emulsifying capacity. Below are the parameters in accordance with the product specification.

Parameter Value
Protein content (Nx6.38) 60.0–72.0% (typically 65.1%)
Protein content in dry matter min. 61%
Fat content 17.0–30.0% (typically 20.8%)
Lactose content max. 1.0% (typically 0.3%)
Ash content max. 4.5% (typically 3.5%)
Moisture content max. 6.0% (typically 5.1%)
Nitrates (NO₃⁻) max. 50 ppm
Nitrites (NO₂⁻) max. 5.0 ppm
pH (10% solution) 6.5–8.5

Application

WPC 65 high fat is used in the food industry in ready-made dishes such as soups, sauces, dressings and mayonnaise, as well as in spreadable cheeses and in baking. In recipes, it acts as a natural protein emulsifier.

High-fat whey concentrate acts as a fat substitute in heat-treated products, improving emulsion stability and creaminess in the finished product.

Storage

WPC 65 high fat whey protein concentrate should be stored in a dry and cool place, in a sealed container, away from moisture and high temperatures.

Paquet

The product is available in paper bags with a PE insert, with a net weight of 15 kg, or in big bags with a net weight of 400 kg.

Whey Protein Concentrate 65% High Fat

  1. Whey Protein Concentrate 65% High Fat
  2. wpc 65 high fat
  3. whey powder
Whey Protein Concentrate 65% High Fat

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Service clientèle

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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