Artificial Sweeteners

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Artificial sweeteners deliver the desired taste and aroma with reduced or zero calories, which is why they are widely used in foods and supplements. Glucose syrup powder adds sweetness and improves consistency while helping retain moisture in baked goods, bars, and syrups. Sucralose is a high-intensity sweetener, several hundred times sweeter than sugar, commonly found in beverages, desserts, and diet products. Glycerin functions as a humectant and texture enhancer, preventing dryness and providing smooth consistency. Vanillin provides the characteristic vanilla flavor and is used in cakes, creams, chocolate, and dairy products. Artificial sweeteners in this group help adjust flavor and sensory qualities of formulations, improving taste and overall consumer experience.