Acid Casein

Characteristic Casein, ready for use in feed, food, and industrial applications. In the food industry, it is perfect for creating molded cheese, curds, and fermented products, adding unique flavor and texture. It is also used in feed for its nutritional benefits. In industrial applications, casein serves as a binder and emulsifier in adhesives, paints, and other products. Its versatility ensures it meets the needs of diverse industries.

Acid Casein is in the form of a fine, free-flowing powder with a light color and a neutral odor and taste. It is made from pasteurized and skimmed milk coagulated with hydrochloric acid. Once the curd is coagulated and formed, it is separated from the whey proteins and washed to purify the final product. The raw material is then concentrated, ground and dried.

The product has a high nutritional value due to its amino acid and protein content. It also has emulsifying and water-binding properties. Due to its thermostability, it is often used for the production of processed cheese.

Foodcom S.A. supplies natural and fresh Casein with 30 to 90 mesh.

The storage period of Acid Casein is 12 months. It should be stored in a clean, dry warehouse at a max. temperature of 25°C and relative humidity of max. 65%.

Foodcom S.A. supplies its Business Partners with Acid Casein in 20 and 25 kg bags and in Big Bags.