Description

Inulin is a natural, plant-based soluble dietary fibre with well-known prebiotic properties. It occurs naturally in various plants and is obtained through controlled extraction and drying processes. The product is supplied in the form of a white to slightly yellow powder with a mildly sweet taste and neutral aroma.

Technical aspects

Due to its functional and nutritional characteristics, inulin is widely used as a fibre source in food formulations. It supports texture improvement, sugar reduction strategies and the development of products with added nutritional value, particularly in functional and health-oriented foods.

Parameter Value
Appearance Powder
Colour White to slightly yellow
Taste and smell Slightly sweet
Inulin content Min. 85%
Sugars (glucose, fructose, sucrose, dextrose) Max. 20%
Ash content Max. 1%
pH 4.0 – 7.0

 

Parameter Limit
Total count < 2,500 cfu/g
Yeasts < 100 cfu/g
Moulds < 100 cfu/g
Salmonella Absent

Application

Inulin is commonly used in:

  • functional and health-oriented food products,
  • bakery and confectionery formulations,
  • dairy products and dairy alternatives,
  • beverages and nutritional drinks,
  • products requiring fibre enrichment or sugar reduction.

Storage

Product should be stored in a cool (19-25°C) and dry place, with relative humidity below 60%.

Package

Product must be kept in its original, tightly closed packaging to maintain quality and stability.

Inulin

6,42EUR/kg

  1. inulin
Inulin

Presented images are for illustrative purposes only.

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Quantity
Price
min. 25kg
6.42
EUR/KG
min. 1000kg
6.29
EUR/KG
min. 3000kg
6.16
EUR/KG
min. 4000kg
6.03
EUR/KG
Total:
Each:
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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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